“in order to achieve balance” search results (500)
The basic difference of bean grinder-the correct use and cleaning of Italian bean grinder
For many people who are new to coffee, the bean grinder is the first step to understand, and to choose a hand grinder or an electric bean grinder? Do you use a different grinder for Italian coffee beans and single beans? There is also an Italian bean grinder how to use and how to clean it? Let's explain it: the hand grinder and the electric grinder are better? There are four differences in this: 1. Particle average
2015-11-18 Bean grinder basic differential Italian correct use clean many contact coffee
Special coffee what is special coffee?
Nowadays, you can always hear the word "special coffee" in the coffee circle. In the past, almost every cup of coffee was called special coffee, but the wave of coffee represented by this word has not officially sprung up until today. According to the authoritative interpretation of the American Special Coffee Association (SCAA), special coffee (cooked beans) refers to those made of high quality, carefully roasted and professionally brewed, which can highlight the purest and most
2016-06-03 Special coffee what now can always hear special this in the past
Winner demonstration hand brewed coffee operation coffee contest WBC champion 2016 World Series
Use steps: 1. Fold the filter paper of matching size and place it on the filter bracket. The filter bracket is placed on a cup with moderate capacity to hold coffee liquid. In order to be able to clearly see the state of the coffee drip, the cup is best made of transparent material. 2. Rinse the filter paper with appropriate amount of hot water, which not only can make the filter paper adhere smoothly to the filter bracket, but also can rinse the filter paper.
2016-07-01 Champion Demonstration Hand Brew Coffee Operation Contest WBC 2016 World
The skill of making Coffee by hand and the process of making individual Coffee
1. Fold the size-matched filter paper and place it on the filter bracket, which is placed on a cup with moderate capacity to hold the coffee liquid. In order to clearly see the state of coffee liquid ticking, the cup had better be made of transparent material. 2. Rinsing the filter paper with appropriate amount of hot water can not only make the filter paper stick smoothly on the filter bracket, but also rinse away the possible existence of the filter paper.
2014-09-25 Coffee knowledge hand brewing coffee individual coffee
The skill of making Coffee by hand and the process of making individual Coffee
1. Fold the size-matched filter paper and place it on the filter bracket, which is placed on a cup with moderate capacity to hold the coffee liquid. In order to clearly see the state of coffee liquid ticking, the cup had better be made of transparent material. 2. Rinsing the filter paper with appropriate amount of hot water can not only make the filter paper stick smoothly on the filter bracket, but also rinse away the possible existence of the filter paper.
2015-08-31 Hand brewing coffee skills items production process
Introduction to how to use Didi Coffee Pot in Vietnam and how to make Video
This approach is mainly to achieve a rich sense of hierarchy, as well as the highlight of the flavor. What is not so good is that it is difficult to grasp the amount and time of water injection, and the requirement of users is too high. Too much water injection to drown the upper layer falls short of the success, the water injection time is not good, the retained liquid will flow out ahead of time, and then the astringent taste will appear. Generally speaking, it can be used for commercial production, but it is required
2016-10-24 Vietnam Didi coffee maker usage production process how video introduction
Grindability of espresso from pressing Powder to extracted Coffee selective Powder Hammer for Italian blending Coffee Machine
First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.
2016-07-07 Espresso pressing Powder extraction Coffee Grinding Duyi spelling Coffee Machine
Italian Coffee blending proportion Flavor taste introduction Fine Coffee
Individual coffee, consider whether the coffee is selected from a single origin of a single variety of coffee beans. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. If you use a variety of coffee beans from a single origin to make espresso, then this cup of espresso is both espresso and individual coffee. But
2016-07-04 Italian style coffee blending proportion flavor taste introduction boutique single product
The relationship between matching and baking
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?
2014-07-15 Coffee knowledge coffee blending coffee roasting the relationship between blending and baking
Powder quantity control
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity
The champion demonstrates the operation of hand-brewing coffee to make a perfect cup of coffee.
Use steps: 1. Fold the size-matching filter paper and place it on the filter bracket, which is placed on a cup with moderate capacity to hold the coffee liquid. In order to clearly see the state of coffee liquid ticking, the cup had better be made of transparent material. 2. Rinsing the filter paper with proper amount of hot water can not only make the filter paper stick smoothly on the filter bracket, but also rinse the filter paper away.
2016-07-20 Champion demonstration hand brewing coffee operation production one cup beautiful boutique
A brief discussion on Cafe Marketing what is the "Cultural Marketing" of Cafe
What is the cultural marketing of cafes, as long as it is a commodity, it will have its target customer group, these groups have their needs characteristics, which is the same as the marketing of general products or services. It is already common to use various cultural products or forms to assist in commodity marketing, such as fashion shows at new car shows, fancy coffee shows, tea shows, live performances by singers, and memorization.
2015-09-06 Talking about cafes marketing what cultural marketing cafes culture
The third wave of coffee reform in the production of hand-made coffee
Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,
2015-10-19 Hand brewing coffee production third reform hand brewing as
The five basic knowledge of coffee that you have to know
1. What are the three original species of coffee? A: among the many plants on earth, there are at least 40 species of coffee, but the more practical cultivated species are the so-called three original species, namely Arabica. Robsta species (Robustra). Liberia card species (Liberica), and now this order is the order of their quality. The one with the best smell is Elaraby.
2014-07-14 Coffee knowledge coffee common sense coffee encyclopedia
The relationship between blending and roasting of coffee beans
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?
2014-06-04 Coffee knowledge coffee beans coffee encyclopedia
Coffee giant Starbucks' O2O practice and its inspiration
Starbucks O2O practice course-Starbucks is one of the earliest traditional catering enterprises to touch the Internet:? Establish an online community to provide online services for offline services; Popularize the free Internet in stores to attract a large number of offline consumers: position yourself as the customer's third space besides the workplace and home; Using social networks, Starbucks brand image is deeply imprinted into the consciousness of young people.
2014-07-16 Coffee News Starbucks 020 practice inspiration
High-quality coffee brewing technology novice how to make hand-brewed coffee
Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,
2015-01-08 Boutique coffee brewing technology novice how to make hand
Why don't we hire apprentices to run cafes?
Recently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.
2015-07-14 Coffee shop operation why we do not recruit apprentice recently the company and CLU
Management and service of cafes cost management and information management of cafes
First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.
2014-09-19 Coffee shop operation coffee shop service coffee shop cost coffee shop information
The new favorite of the third wave of coffee reform in hand-brewed coffee making
Hand-brewed coffee, as a new favorite of the third wave of coffee reform, has become a way for baristas to express their individualization. Different baristas use hand extraction to show their own understanding of coffee. There is no unity, and there is no absolute good or bad. It all depends on the performance of the taste, which is as difficult as cooking. Although Japanese hand-brewed coffee has a long history and precipitation,
2015-01-23 Hand brewing coffee production third reform new favorite hand brewing as